Kusadasi, which means "bird island" in Turkish, is set in a superb gulf in the Aegean region of Turkey and is known for its turquoise sparkling water of the Aegean Sea, broad sandy beaches, bright sun and large marina with a capacity for 600 boats. A glorious ancient city stands beside it, Ephesus with millions of visitors from tours each year. The town is only 80 kilometers (50 miles) from Adnan Menderes Airport in Izmir. Numerous holiday villages and hotels line its shores and hundreds of restaurants serves food from all around the world and, of course, Turkish Cuisine, which is one of the largest cuisines of the world. There are also many hostels, discos, bars, cafeterias, pubs and "Turkish Nights"; all those to cater holiday-makers.

Kusadasi has retained a certain earthiness to it and inexpensive meals and pensions can still be found in town. Many shops do a brisk trade with passengers from hundreds of cruise ships that dock for a day or two, allowing enough time for a trip to Ephesus and a shopping expedition.