In addition to its historical and cultural riches, Amasya draws attention especially with Yalıboyu houses built on the Yeşilırmak coast. Established on the skirts of the Yeşilırmak valley and Mount Harşena, Amasya served as the capital of the kingdom throughout its 8 thousand-year-old history, trained scientists, craftsmen, poets, and became a town where princes were educated. If you want to see an interesting ancient city where the world's most beautiful limes, cherries, peaches and okra are produced, where history and nature coexist, warm and hospitable Amasya awaits you.

Adıyaman is located in the West of the Southeastern Anatolia Region, at the point where it meets the Mediterranean Region. Adıyaman is one of the oldest known settlements in history. In the examinations made in Adıyaman Palanlı Cave, the history of the city dates back to BC. It is understood that it dates back to 40,000 years. The population of the province is over 600 thousand.

Adıyaman's culinary culture generally reflects the culinary culture of the Southeastern Anatolia region. Main ingredients of Adıyaman local dishes are generally meat, legumes, wheat products, eggplant, cabbage and tomatoes. You can taste foods such as Besni grape, fruit pulp and amulet, which are unique to Adıyaman.

In the south, summers are dry and hot, winters are warm and rainy; In the north, summers are dry and cool, and winters are rainy and cold. The climate of the province, which is a bridge between the Eastern Anatolia and the Mediterranean Regions, is different from the other provinces in the region due to this feature.

There is 1 university within the provincial borders; Adiyaman University.

Although its economy is mainly based on agriculture, there has been an industrialization trend in recent years, especially in textile, food and marble sector investments. The industry is shaped as large, medium and small scale enterprises. Most of the industrial enterprises are located in the city center.